Book Contains
Chapter 1 : Introduction and Basic Concepts
Chapter 2 : Heat Conduction Equation
Chapter 3 : Steady Heat Conduction
Chapter 4 : Transient Heat Conduction
Chapter 5 : Numerical Methods in Heat Conduction
Chapter 6 : Fundamentals of Convection
Chapter 7 : External Forced Convection
Chapter 8 : Internal Forced Convection
Chapter 9 : Natural Convection
Chapter 10 : Boiling and Condensation
Chapter 11 : Heat Exchangers
Chapter 12 : Fundamentals of Thermal Radiation
Chapter 13 : Radiation Heat Transfer
Chapter 14 : Mass Transfer
Chapter 15 : (Web Chapter) Cooling of Electronic Equipment
Chapter 16 : (Web Chapter) Heating and Cooling of Buildings
Chapter 17 : (Web Chapter) Refrigeration and Freezing of Foods
Appendix
Property
Tables and Charts
Index
Chapter 2 : Heat Conduction Equation
Chapter 3 : Steady Heat Conduction
Chapter 4 : Transient Heat Conduction
Chapter 5 : Numerical Methods in Heat Conduction
Chapter 6 : Fundamentals of Convection
Chapter 7 : External Forced Convection
Chapter 8 : Internal Forced Convection
Chapter 9 : Natural Convection
Chapter 10 : Boiling and Condensation
Chapter 11 : Heat Exchangers
Chapter 12 : Fundamentals of Thermal Radiation
Chapter 13 : Radiation Heat Transfer
Chapter 14 : Mass Transfer
Chapter 15 : (Web Chapter) Cooling of Electronic Equipment
Chapter 16 : (Web Chapter) Heating and Cooling of Buildings
Chapter 17 : (Web Chapter) Refrigeration and Freezing of Foods
Appendix
Property
Tables and Charts
Index
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